If I am not running after babies in the hospital, I am certainly running after them at home. The thought of cooking dinner after working long hours brings me to nausea. I am so excited to be partnering with Green Chef http://www.greenchef.com to make dinner time just a little bit less stressful. The kids love to cook with mommy and with Green Chef it is easy for us to cook delicious recipes in less than 30 minutes!
Use my code nicolealiciamd80 for $80 off! See http://www.greenchef.com for more details!
There are a variety of meal plans to choose from and this month we chose the plant-powered plan so we can continue to meet our health goals. The ingredients are pre-measured and sent right to our door so this busy mama can whip up a 5 star recipe after a long day at work and skip grocery shopping.
Today, we made squash and mozarella flatbread and it was quite delicious! Even the kids liked it although I put more mozzarella than squash on their pieces.
Here is the recipe and it took us about 25 minutes to prepare and only 750 calories per serving! Each kit comes with all of the ingredients and an easy to follow recipe.
Ingredients
Flatbread
Yellow squash
Fresh mozzarella cheese
Shallot
Honey
Pine nuts
Crushed red pepper flakes
Prep:
Preheat oven to 400 degrees
Trim and slice the squash
Trim and cut the shallot
Dice mozzarella cheese
Toast pine nuts in frying pan and transfer to a cutting board
Cook squash and shallot
Place flatbreads on a lightly oiled baking sheet and lightly season with salt and pepper. Top with squash and shallot and mozzarella
Drizzle honey over the flatbreads
Quarter the flatbreads
Sprinkles with crushed pepper flakes
There you have it! A healthy delicious meal without the stress of going to the grocery store.
Use my code nicolealiciamd80 to get $80 off plus free shipping on your first box! Additional restrictions apply. See GreenChef.com/terms for more details!
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